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Dried Cherry and Almond Cookies with Vanilla Icing
Ingredients
  • subheading: Cookies:
  • ½ cup (1 stick) unsalted butter, at room temperature
  • ½ cup, plus 2 tablespoons sugar
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon fine sea salt
  • 1 large egg
  • 1 ¼ cups all-purpose flour
  • ¾ cup coarsely chopped dried tart cherries (see Cook's Note)
  • ½ cup slivered, blanched almonds, toasted and coarsely chopped (see Cook's Note)
  • subheading: Icing:
  • 2 ¾ cups powdered sugar, sifted
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons water, plus extra, as needed
Steps
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