Oil Free Socca Bread (Chickpea Flatbread)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup chickpea or garbanzo flour I grind raw chickpeas in my Vitamix

1 cup water

¼ teaspoon onion powder (skip for pancakes)

¼ teaspoon garlic powder (skip for pancakes)

½ teaspoon sea salt (skip for pancakes)

subheading: Optional Socca Pizza Toppings:

homemade pesto

diced tomato

diced pepper

sliced green onion

Vegan Parmesan Cheese

subheading: Optional Socca Pancake Toppings:

maple syrup

fresh berries

blueberry chia jam

Note: Ingredients may have been altered from the original.

Directions at thishealthykitchen.com

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