Instant Pot Balsamic Pork Tenderloin

baconismagic.ca

ForHealth

2.5 lbs pork tenderloin

2 tbsp canola oil

1 cup chicken stock or canned low sodium chicken broth

½ cup Brown sugar

¼ cup balsamic vinegar

2 cloves garlic, minced

1 tbsp worcestershire sauce

1 tbsp grainy mustard or dijon

1 tsp ground sage

1 tsp Kosher salt

1 tsp freshly ground black pepper

1 tbsp corn starch

¼ cup water to mix with corn starch

Directions at baconismagic.ca

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