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  • 2 lb ground beef preferably not lean ground beef
  • 4 slices of fresh bread food processed
  • ⅓ cup beef broth I used Better Than Bouillon Beef Base**BE SURE TO READ NOTES BELOW
  • 1 ½ tbsp Worcestershire sauce
  • 2 eggs lightly beaten
  • 1 pinch ground thyme *see seasoning notes
  • 2 pinches dry parsley
  • 1 tbsp vegetable oil
  • 4 garlic cloves minced
  • 2 cups red onion diced
  • salt for taste
  • pepper for taste
  • subheading: Brown Sugar Glaze:
  • ½ cup ketchup
  • 4 tbsp light brown sugar about 4 to 5 tablespoons
  • 2 tsp pepper optional
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