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Ingredients
  • subheading: Cake:
  • 3 cups almond flour
  • ⅓ cup whey protein powder
  • 1 tbsp baking powder
  • ¼ tsp salt
  • ½ cup sour cream
  • ¾ cup Swerve Sweetener
  • 3 large eggs room temperature
  • 2 tsp vanilla extract
  • ½ cup unsweetened almond milk
  • ⅓ cup cocoa powder
  • ⅓ cup hot water
  • subheading: Chocolate Swiss Buttercream:
  • 4 ounces sugar-free dark chocolate chopped
  • 1 recipe Swiss Meringue Buttercream
Steps
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