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Warm German Potato Salad
Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!

Prep Time : 10 minutes Cook Time : 20 minutes Total Time : 30 minutes
Ingredients
  • 1 ½ pounds potatoes, cubed (optionally peeled)
  • 4 slices bacon, cooked and crumbled
  • 1 small onion, diced or sliced
  • 2 cloves garlic, chopped
  • ¼ cup apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon grainy mustard
  • 1 tablespoon sugar (optional)
  • salt and pepper to taste
  • 1 tablespoon parsley, chopped (optional)
Note: Ingredients may have been altered from the original.
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