How to Bake a Sandwich Loaf

thehappyfoodie.co.uk

wsm

640g (1lb 7oz) room temperature water

24g (1oz) fresh yeast, crumbled, or 14g (½oz) fast-action dried yeast

900g (2lb) strong white bread flour, plus extra for dusting

100g (3½oz) strong wholemeal bread flour

16g (½oz) salt

30g (1oz) olive oil

butter or extra olive oil, for greasing

You will need: 2 x 900g (2lb) loaf tins (see my tip on page 35) - mine measure 10 x 16.5cm (4 x 6.in) base, 13 x 20cm (5 x 8in) top, 9cm (3½in) deep.

Directions at thehappyfoodie.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer