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Ingredients
  • 2 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, chopped (about 2 cups)
  • 2 ribs celery, chopped (about 1 cup)
  • 2 carrots, chopped (about 1 cup)
  • 2 bay leaves
  • 4 teaspoons curry powder
  • 1 ¼ pound ( 570 g) boneless, skinless chicken thighs, trimmed of visible fat
  • 2 cups ( 475 ml)  chicken stock
  • 2 cups ( 475 ml) water
  • 1 ½ teaspoons kosher salt (or 1 teaspoon sea salt)
  • ¼ cup uncooked basmati rice
  • 2 tart apples, cored, peeled, and chopped (about 2 cups)
  • ¼ cup ( 60 ml) heavy whipping cream
  • ¼ cup ( 60 ml) plain yogurt, for garnish
  • 1 tablespoon minced chives, for garnish
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