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Stuffed Shells in a Slow Cooker #Foodie #Slowcooker
Ingredients
  • 1 cup frozen chopped spinach, thawed and squeezed dry ( or omit to make plain!)
  • 1 container (12 ounces) ricotta cheese
  • 3 cups shredded mozzarella cheese, divided (1 cup is used on top the completes dish)
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced (in a pinch use garlic powder)
  • 1 tablespoon Italian seasoning
  • 28 jumbo pasta shells (raw)
  • 2 jars (24 ounces each) tomato sauce (Or you can use homemade like I did!)
  • Chopped parsley ( Use fresh or omit!)
Steps
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