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How to Make Cantonese Soy Sauce Fried Noodle
  • 2 servings fresh yellow noodles see notes
  • 1 shallots sliced thinly
  • 8 oz mung bean sprouts
  • 2 stalks green onions
  • a small bunch of Chinese chives about ¼ cup
  • cooking oil
  • toasted sesame seeds
  • subheading: Sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • ½ tablespoon vegan oyster sauce
  • 1 teaspoon sugar
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