Traditional Irish Potato Bread

Vegan, Vegetarian, Raw, fermented and probiotic scholar

Potatoes are undoubtedly the flavour of Irish culture. They were a staple in Granny’s kitchen, as she had a plentiful supply from Granda’s rigs, but not a bit of spud was wasted, as any leftovers from dinner would be mashed up into earthy slabs of potato bread. Try it fried until crisp with tomato and bacon for a hearty Gaelic brunch on Saint Patrick’s Day.

225g potatoes Keogh’s Farm

½ tsp salt

25g butter

55g self-raising flour

Directions at goodfoodireland.ie

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