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Cherry Cake
Ingredients
  • 200g (7oz) red glace cherries
  • 225g (8oz) self-raising flour
  • 175g (6oz) softened unsalted butter, plus extra for greasing
  • 175g (6oz) caster sugar
  • Zest of 1 lemon, finely grated
  • 50g (1¾oz) ground almonds
  • 3 large eggs
  • subheading: For the decoration:
  • 175g (6oz) icing sugar
  • 1 lemon, juice only
  • 15g (½oz) flaked almonds, toasted
  • 5 red glace cherries (quartered)
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