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Ingredients
  • nopales (figure 1 paddle makes 1 to 2 tacos)
  • soy sauce
  • citrus (I used a lemon and a lime for maybe 2 lb nopales)
  • honey
  • mild, fresh chilies, ideally in pretty colors
  • garlic
  • onion, ideally a sweet variety
  • fresh cilantro or other herb for garnish
  • fresh ripe avocado (enough for each taco to get a slice)
  • spices
  • oil
  • tortillas
  •  
  • Nopales are the tender spring growth of paddles on a prickly pear cactus they'll grow at the tips of the stems and you'll recognize them by their lighter color and big, floppy spikes. The big spikes won't hurt you, but the tiny hairs (glochids) will lodge in your skin and hurt. If your paddles haven't been pre-cleaned, handle them with tongs until you get them scraped and washed.
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