https://www.copymethat.com/r/yYV1sibU2/how-to-make-the-perfect-okonomiyaki/
120633797
JF97npT
yYV1sibU2
2024-04-29 01:58:33
How to Make the Perfect Okonomiyaki
loading...
X
Ingredients
- subheading: For the batter:
- 40g plain flour
- 10g cornflour, or potato starch (or 50g plain flour)
- ¼ tsp fine salt
- ¼ tsp sugar (I use light brown)
- 1 egg, plus 1 egg yolk, beaten
- 4 tbsp strong dashi stock, or water
- 25g yamaimo (AKA Japanese mountain yam; optional)
- subheading: For the topping:
- 175g green cabbage, finely shredded
- 2 spring onions, trimmed and finely sliced, white and green parts separated
- 4 thin slices pork belly (optional)
- 4 tbsp okonomi sauce, or 2 tbsp ketchup mixed with 2 tbsp Worcestershire sauce, to serve
- Japanese mayonnaise, to serve
Steps
Directions at theguardian.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!