Spanish Omelette (Vegan + Gf)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 tbsp Olive oil

1 large red onion, sliced

300 g new potatoes, waxy potatoes, cut into medium slices

1 cup chickpea flour

240 ml / 1 cup water

(optional) A pinch of black salt / kala namak

Salt & pepper, to taste

Directions at wallflowerkitchen.com

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