https://www.copymethat.com/r/yYNvIINZg/achieving-perfection-with-mirror-glaze-c/
135982143
96LuP7i
yYNvIINZg
2024-05-19 16:44:54
Achieving Perfection with Mirror Glaze Chocolate Mousse Bars
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Ingredients
- Chocolate Mousse
- 3 teaspoon gelatine
- 3 tablespoon water cold
- 255 g dark chocolate
- 600 ml heavy cream
- 8 chocolate cookies
- subheading: Chocolate Mirror Glaze:
- 3 teaspoon gelatine
- 3 tablespoon water
- 210 g sugar
- 75 g water
- 70 g cocoa powder
- 145 g heavy cream
- Garnishes
- ½ cup chocolate finely grated
- ¼ cup chocolate melted
- ½ teaspoon edible gold dust
- ¼ teaspoon vodka or lemon extract
Steps
Directions at cupcakesavvyskitchen.com
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