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Best Marinara Sauce Yet
Ingredients
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons olive oil
  • ⅓ cup finely diced onion
  • ½ cup white wine
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