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Slow Cooked Chicken Bhuna
227 cals per portion
Ingredients
  • subheading: Metric - US Customary:
  • 1 tablespoon olive or rapeseed oil
  • 2 onions sliced
  • 3 cloves garlic crushed or grated
  • 2 cm ginger grated
  • 1 teaspoon chilli flakes
  • 2 teaspoons cumin seeds
  • 2 teaspoons ground coriander
  • 2 teaspoons garam masala
  • 600 g diced chicken thigh
  • 400 g tin chopped tomatoes
  • ½ teaspoon salt
  • 2 tablespoons fresh coriander cilantro plus extra for garnish
  • Basmati rice and / or naans to serve
Steps
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