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Ingredients
  • 4 slicesbacon(cooked and grease reserved)
  • 1 tablespoonmaple syrup
  • ½ cupcorn kernels for popping
  • ¼ cupcooking oil
  • (use the reserved bacon grease and add extra vegetable/canola/olive oil to make ¼ cup)
  • 3 tablespoonsgranulated sugar
  • 1½ teaspoonsalt
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