Browned Butter Butterscotch Bars

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

½ cup 1 stick unsalted butter

1 cup dark brown sugar (packed)

1 large egg

1 tablespoon vanilla extract

1 cup all-purpose flour

¼ teaspoon kosher salt

1 cup butterscotch chips

Directions at bakerita.com

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