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Ingredients
  • subheading: For the base layer:
  • 300g pitted dates
  • 150g salted nuts of choice
  • subheading: For the caramel layer:
  • 170g sticky sweetener of choice see suggestions within post
  • 66g coconut oil (optional)
  • 125g nut or seed butter of choice (optional)
  • 50g nuts for sprinkling on top of caramel.
  • Sea salt
  • subheading: For the chocolate layer:
  • 200g dark chocolate
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