Simply the Best Blueberry Pie (Recipe)

sallysbakingaddiction.com

Maureen Bee

Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)

6 cups ( 3 pints; 900g) fresh blueberries*

⅔ cup (135g) granulated sugar*

¼ cup (31g) all-purpose flour

2 Tablespoons (14g) cornstarch

¼ teaspoon ground cinnamon

2 Tablespoons (30ml) lemon juice

1 teaspoon lemon zest

1 Tablespoon ( 14g) cold unsalted butter, cut into small cubes

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on crust

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