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Green Tea Shortbread with Poppy Seeds
Ingredients
  • measuring cup Servings: 81  small squares
  • 16 tablespoons (2 sticks) unsalted butter, cut into small chunks and well softened
  • ½ cup sugar, plus 2 tablespoons for topping
  • Generous ¼ teaspoon salt
  • 1 ¾ cups all-purpose flour
  • ½ cup plus 1 tablespoon rice flour
  • 2 tablespoons finely ground green tea, such as matcha (see headnote)
  • ¼ cup poppy seeds
Steps
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