https://www.copymethat.com/r/Eeu3gv9Bs/seared-scallops-with-mint-peas-and-bacon/
13626490
yXbHfEm
Eeu3gv9Bs
2024-04-24 10:14:46
Seared Scallops with Mint, Peas, and Bacon
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Ingredients
- 12 large sea scallops (preferably dry-packed), side muscle removed (about 1 ½ pounds)
- Kosher salt and freshly ground black pepper
- 2 cups shelled fresh peas (from about 1 ½ pounds pods) or frozen peas
- 3 ounces bacon (about 3 slices), cut crosswise into ⅓-inch strips
- 1 medium shallot, cut crosswise into thin rings
- 1 ½ teaspoons fresh lemon juice
- 1 tablespoon (or more) olive oil
- 3 tablespoons mint leaves, coarsely chopped, divided
Steps
Directions at epicurious.com
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