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Ingredients
  • measuring cup Servings: 6
  • 3 cups (1 pound) diced watermelon (¾-inch dice)
  • 1 pint blueberries
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1 cup (5 ounces) diced feta cheese (½-inch dice)
  • 2 tablespoons whole small or chopped large mint leaves
Steps
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