German Goulash {Authentic Gulaschsuppe} Gonna Want Seconds

gonnawantseconds.com

Brigitte Hentschel

3 pounds beef chuck, cut into 1 inch cubes

2 teaspoons salt divided

¾ teaspoon black pepper divided

¼ cup vegetable oil

2 cups onions, chopped

4 cloves garlic, minced

1 ½ tablespoon sweet paprika

1 tablespoon all-purpose flour

1 ½ cups red wine

3 cups beef broth

1 tablespoon beef flavored Better Than Bouillon

¼ cup tomato paste

1 teaspoon dried caraway seeds

2 teaspoon ground marjoram

½ teaspoon dried rosemary

2 bay leaves

1 tablespoon red wine vinegar

3 tablespoons parsley

2 medium carrots, peeled and cut into ½ inch pieces

1 medium red bell pepper, cut into 1 inch pieces

1 medium orange bell pepper, cut into 1 inch pieces

Directions at gonnawantseconds.com

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