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Ingredients
  • 1 pound large shrimp, peeled and deveined, tails attached
  • Kosher salt
  • 2 teaspoons crushed red pepper flakes, more to your liking
  • Extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 5 garlic cloves, minced
  • 1 cup dry white wine
  • 1 15- ounce can diced fire-roasted tomatoes, or plain fire-roasted tomatoes
  • ¼ cup tomato paste
  • Black pepper
  • 2 teaspoons dried oregano
  • ½ cup chopped fresh parsley
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