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Ingredients
  • 80 grams fed sourdough starter (100% hydration) a little more than ⅓ cup
  • ½ cup (120g) warm water
  • 2 and ½ cups (300g) all-purpose flour be sure to measure properly
  • 1 Tablespoon (15g) granulated sugar
  • 1 Tablespoon (15g) unsalted butter softened to room temperature
  • 1 large egg lightly beaten
  • 1 and ¼ teaspoon salt
  • corn meal for rolling/dusting pan
Steps
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