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Creamy Cantaloupe Custards with Mixed Berries
Ingredients
  • 1 cantaloupe, peeled, seeded, flesh cut into large pieces (about 6 cups)
  • 3 teaspoons unflavored powdered gelatin (from 2 packets)
  • ½ cup low-fat plain Greek yogurt
  • ¾ cup heavy cream
  • 3 tablespoons honey
  • Coarse salt
  • 1 cup blackberries (5 ounces)
  • 1 cup blueberries (5 ounces)
  • 2 tablespoons fresh orange juice
Steps
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