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Raspberry Pistachio Pinwheel Cookies
Ingredients
  • subheading: Cookie Dough:
  • 260 grams khorasan whole grain flour (2 cups)
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • 114 grams unsalted butter, room temperature (½ cup)
  • 100 grams white sugar (½ cup)
  • 75 grams brown sugar (3/8 cup)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp water (more or less if needed)
  • subheading: Raspberry Pistachio Filling:
  • 200 grams raspberry jam, homemade if possible (⅔ cup)
  • 60 grams toasted pistachios, chopped (⅓ to ½ cup)
  • subheading: Date Pistachio Filling:
  • 227 grams pitted dates, chopped (½ lbs)
  • 160 grams water (⅔ cup)
  • 1 Tbsp orange zest
  • 60 grams toasted pistachios, chopped (⅓ to ½ cup)
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