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Easy Snickerdoodle Bundt Cake
Ingredients
  • subheading: CAKE:
  • 2 ½ cups all-purpose flour
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ¾ tsp salt
  • 10 Tbsp unsalted butter, at room temperature
  • 1 ¼ cups granulated sugar
  • 2 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 1 cup buttermilk, at room temperature
  • subheading: RIBBON:
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • ½ tsp cinnamon
  • subheading: TOPPING:
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • 2 Tbsp unsalted butter, melted
Steps
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