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Mediterranean Spinach & Artichoke Bake {Low-Carb, Keto & Primal}
Ingredients
  • 3 slices bacon chopped coarsely
  • 1 clove Garlic
  • 10 ounces baby spinach
  • 1 pinch Crushed Red Pepper Flakes
  • 4 ounces Organic Cultured Cream Cheese
  • 6 ounces frozen artichoke hearts (roughly ½ of a 12 ounce bag)
  • ⅓ cup Mediterranean black olives <-- this brand is the BEST!
  • 2 ounces Brie Cheese
  • Sea Salt to taste
  • Black Pepper to taste
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