https://www.copymethat.com/r/yWzqctlAU/monkfish-with-caper-butter/
138264863
AHrSKxF
yWzqctlAU
2024-05-18 04:56:15
Monkfish with Caper Butter
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Ingredients
- 12 monkfish medallions, ½-inch thick (about 2 pounds)
- ½ cup all-purpose flour
- 1 teaspoon dry mustard
- Salt and ground black pepper
- 6 tablespoons unsalted butter
- 1 tablespoon finely minced shallots
- 2 tablespoons drained capers
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon minced tarragon leaves
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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