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sides
Ingredients
  • 4 tbsp butter, divided
  • 1 tbsp olive oil
  • 1 cup Jasmine rice, rinsed and drained
  • 1 tsp garlic salt
  • 1 tsp dried parsley
  • 1 ¾ cups water
  • 1 cup milk, divided
  • ½ cup parmesan cheese
  • salt and pepper
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