Carrot "Rice" Leek Risotto with Bacon

While you dig your fork into this fluffy bowl of spiralized carrot “rice” leek risotto with bacon, you won’t believe it’s not real rice. It’s quick, gluten-free, paleo-friendly and dairy-free.

cooking spray

2 slices of center cut bacon

2 (175g) carrots, peeled, spiralized into noodles

1 tsp minced garlic

½ cup of sliced leeks

½ cup + 1 tbsp low-sodium vegetable broth

1 tbsp fresh lemon juice

pepper, to taste

1 tsp freshly chopped parsley, to garnish

Directions at skinnytaste.com

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