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Ingredients
  • 8 ounces elbow macaroni
  • 1 tablespoon olive oil
  • 1 ½ pounds ground chuck
  • 1 green bell pepper, seeded and chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • ¾ cup chopped carrots
  • 1 teaspoon finely chopped garlic
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 15 ounce can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dry mustard
  • 1 tablespoon light brown sugar
  • 2 cups shredded Muenster cheese
  • 2 hamburger buns, finely chopped
  • Garnish: fresh parsley leaves
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