Instant Pot Vegetable Fried Rice

profusioncurry.com

Jennifer Sledge Hill

[2 cups Jasmine Rice]

2 cups water

[1 tablespoon Sesame Oil]

[3 Tablespoon Soy Sauce Tamari or Liquid Coconut Aminos]

[1 Tablespoon Rice Vinegar]

[1 Tablespoon Hoisin Sauce - for darker color]

[2 to 3 garlic cloves minced]

[1 inch gignger root minced]

1 medium onion chopped

1 rib of celery cut into bite size pieces

1 cup each carrots peas and corn - I used forzen mixture

1 lime juiced - optional

salt and pepper - per taste

[1 tablespoon sesame seeds for garnish]

½ cup green onions chopped - for garnish

Directions at profusioncurry.com

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