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Ingredients
  • ¾ cup (110 g) raw unsalted sunflower seeds, soaked in
  • water for 3 hours, drained and rinsed
  • ¼ cup (43 g) low-sodium canned or cooked great
  • northern beans
  • ¾ cup (177 mL) water
  • 1 tablespoon (15 mL) Dijon mustard
  • Juice of ½ lemon
  • ½ teaspoon sea salt
Steps
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