Vegan Calabacitas

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 tablespoon of vegetable oil

½ of a medium yellow onion diced

1 poblano pepper diced (optional)

3 garlic cloves minced

3 small zucchinis sliced and halved

2 roma tomatoes diced

1 15-ounce can of corn, drained and rinsed

½ to 1 teaspoon of salt

¼ teaspoon of Mexican oregano

¼ teaspoon of cumin

¼ teaspoon of black pepper

Handful of cilantro minced

Directions at plantbasedonabudget.com

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