https://www.copymethat.com/r/pPFrJQRh3/mushroom-lasagna/
10824986
yWbjqZr
pPFrJQRh3
2024-03-29 08:55:57
Mushroom Lasagna
loading...
X
Ingredients
- subheading: FOR THE MUSHROOMS:
- 1 ounce about 1 cup dried porcini or shiitake mushrooms
- 1 tablespoon extra virgin olive oil
- 2 shallots or 1 small onion, finely chopped
- 2 to 3 garlic cloves, minced
- 1 pound cremini mushrooms, sliced
- Salt
- ½ cup fruity red wine, such as a Côtes du Rhône or Syrah
- 1 teaspoon fresh thyme leaves
- Freshly ground pepper
- subheading: FOR THE BÉCHAMEL:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons minced shallot or onion
- 2 tablespoons sifted all-purpose flour
- 2 cups milk (may use low-fat milk)
- Salt
- freshly ground pepper
- subheading: FOR THE LASAGNA:
- ½ pound no-boil lasagna noodles
- 4 ounces Parmesan cheese, grated 1 cup
- A few leaves of fresh sage (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!