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Ingredients
  • subheading: FOR THE MUSHROOMS:
  • 1 ounce about 1 cup dried porcini or shiitake mushrooms
  • 1 tablespoon extra virgin olive oil
  • 2 shallots or 1 small onion, finely chopped
  • 2 to 3 garlic cloves, minced
  • 1 pound cremini mushrooms, sliced
  • Salt
  • ½ cup fruity red wine, such as a Côtes du Rhône or Syrah
  • 1 teaspoon fresh thyme leaves
  • Freshly ground pepper
  • subheading: FOR THE BÉCHAMEL:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced shallot or onion
  • 2 tablespoons sifted all-purpose flour
  • 2 cups milk (may use low-fat milk)
  • Salt
  • freshly ground pepper
  • subheading: FOR THE LASAGNA:
  • ½ pound no-boil lasagna noodles
  • 4 ounces Parmesan cheese, grated 1 cup
  • A few leaves of fresh sage (optional)
Steps
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