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Jalapeño Cilantro Mexican Corn Salad
Ingredients
  • 6 ears of corn, shucked
  • 1 cup small-diced red onion, (about ½ of a large onion)
  • ½ cup fresh cilantro leaves roughly chopped
  • 4 Jalapeño peppers, finely diced &, seeds removed
  • 5 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 to 3 tablespoon honey or agave nectar, (The amount of honey needed is directly related to the sweetness of the corn. Sweeter corn will require less honey.)
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