French Vinaigrette

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

Simple fresh salad dressing

subheading: BIG BATCH TO KEEP (1 CUP):

¼ cup eschalots / French shallots , finely chopped (Note 1)

¼ cup red or white wine vinegar (or sherry or champagne vinegar)

4 tsp Dijon Mustard

½ cup extra virgin olive oil (or more if you want richer)

½ tsp salt

Black pepper

Directions at recipetineats.com

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