https://www.copymethat.com/r/yWWMqa3Le/escarole-and-little-meatball-soup/
11357923
nOtalCE
yWWMqa3Le
2024-05-19 07:18:18
Escarole and Little Meatball Soup
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Ingredients
- ½ head escarole (about ½ pound)
- 1 ½ large carrots, chopped
- 12 cups chicken stock, preferably homemade
- 4 ounces ditalini or tubetti, or spaghetti broken into bite-size pieces
- Freshly grated Parmigiano-Reggiano cheese
- subheading: Meatballs:
- ½ pound ground veal or beef
- ½ cup plain bread crumbs
- ½ cup freshly grated Parmigiano-Reggiano cheese
- ¼ cup very finely minced onion
- 1 large egg
- ½ teaspoon salt
- Freshly ground pepper, to taste
Steps
Directions at epicurious.com
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