The Best Chicken Saltimbocca

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 (6 ounce) boneless skinless chicken breasts (lightly pounded to an even thickness)

salt & freshly ground black pepper, to taste

1⁄3 cup all-purpose flour

2 tablespoons unsalted butter

1 tablespoon extra virgin olive oil

2 teaspoons fresh sage, chopped or 1 teaspoon dried sage

4 sage leaves, for garnish (optional)

2 slices prosciutto, large slices not paper-thin trimmed to fit chicken breasts

1⁄4 lb fresh mozzarella cheese, thinly sliced and trimmed to fit chicken breasts

3⁄4 cup dry white wine, such as Pinot Grigio-Sauvignon Blanc

Directions at food.com

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