Chicken Lo Mein Recipe (Gluten-Free)

theyummybowl.com

Moomettes

subheading: Chicken & Vegetables Stir Fry:

8 oz uncooked noodles, spaghetti/fettuccine, linguine or soba, thicker rice noodles, gluten free if needed

1 pound boneless skinless chicken breast, cut into small bite-size cubes or strips

2 tablespoons olive oil or avocado oil

1 cup carrots, julienned

1 ½ cup red and yellow bell pepper mix, cut into strips

2 cups mushrooms, champignon, shiitake or your favorite choice, sliced

½ cup green onion plus more for garnish

1 to 2 tablespoon of toasted optional sesame seeds, white or black and white mix

subheading: Lo Mein Sauce:

1 ½ tablespoon of dark soy sauce gluten-free, or coconut aminos

1 ½ tablespoon low sodium soy sauce gluten-free, or coconut aminos

1 ½ teaspoon tapioca flour, or cornstarch

½ cup chicken broth, or vegetable broth

3 tablespoons oyster sauce, or fish sauce, opt for gf if needed or leave it out

1 teaspoon sesame oil, I prefer using toasted sesame oil

1 teaspoon honey , or coconut sugar

1 teaspoon ginger, grated

2 teaspoon chili flakes, optional

salt & pepper to taste

5 teaspoon freshly minced garlic

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