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Ingredients
  • subheading: Strawberry Syrup:
  • 1 pound sliced strawberries, preferably fresh
  • ½ cup water
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • subheading: Mascarpone Filling:
  • 1 ½ cup heavy cream
  • 16 ounces mascarpone cheese
  • ¾ cup granulated sugar
  • ¾ cup strawberry syrup (from recipe above)
  • 1 teaspoon vanilla
  • subheading: For Assembly:
  • 1 (7 oz) package Savoiardi ladyfingers (about 24)
  • Powdered sugar, for dusting
Steps
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