https://www.copymethat.com/r/yWGv9H1pE/brown-butter-miso-udon/
96047358
kkTxnn5
yWGv9H1pE
2024-05-19 01:45:46
Brown Butter Miso Udon
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Ingredients
- 600g Udon
- 4 Eggs (We like Clarence Court Burford Browns)
- 3 Large Cloves of Garlic
- 1 Banana Shallot
- 150g Unsalted Butter
- 1 ½ Tbsp Red Miso
- ½ Lemon
- 30g Parmesan
- 1 Sheet of Nori
- Salt
- Pepper
Steps
- Bring a pot of salted water to boil then add your udon and cook according to packet instructions. Drain your udon, keeping the noodle water.
- Pop your eggs into another pot of boiling water and cook for 6 ½ mins to get perfect jammy eggs. Once boiled, pop them into an ice-cold water both to stop them from cooking.
- Mince your garlic and finely slice your shallot.
- On medium-low heat, melt the butter in a pan, continuously stirring and when it starts to smell nutty, add the garlic and shallot. Lower the heat then add your miso paste. Loosen the mix up with a splash of noodle water.
- Then add your udon to the sauce and season well with salt and pepper. Squeeze in half a lemon. Stir your noodles gently you get a thick, glossy sauce and give it a good shake in the pan.
- Peel your eggs.
- Grate over parmesan and lemon zest. Serve with your perfect jammy eggs and nori, and tuck in.