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Beetroot, Goat Cheese and Rocket Salad
Ingredients
  • 2 cups of rocket
  • 2 jars of baby beetroot - drained, reserve 1 jar of beetroot juice
  • ½ cup goat’s cheese
  • ½ cup of toasted walnuts
  • ½ cup of toasted pine nuts
  • subheading: Dressing:
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 tsp beetroot juice
  • ¼ cup extra virgin olive oil
  • Pepper
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