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Ingredients
  • 16 tablespoons (226 grams/2 sticks) unsalted butter, at room temperature, plus more for the pan
  • 2 cups (250 grams) all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ cup (110 grams) packed dark brown sugar
  • ½ cup (100 grams) granulated sugar
  • 3 eggs
  • 3 cups grated carrots (from about 6 large carrots)
  • 1 cup (about 115 grams) coarsely chopped walnuts
Steps
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