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Green Chile Artichoke Heart Enchiladas
Works with chicken, turkey, etc. and it's okay with red sauce too... very versatile
Ingredients
  • 1 (4 ounce) can diced green chilies, UNDRAINED
  • 2 (10 ounce) cans green enchilada sauce (or one of the big cans)
  • 2 cups cheese (any kind you want)
  • 1 (14 ½ ounce) can artichoke hearts, chopped
  • 1 cup shredded cooked chicken
  • 8 small corn tortillas or 8 small flour tortillas
Steps
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